Aged Gouda, Caramelized Onions and Mushrooms Grilled Cheese

Here’s more proof that grilled cheese sandwiches know no age limit. Super simple. So tasty. 



8 oz. block of aged gouda

8 oz. of mushrooms (slice these up)

1 sweet onion (sliced)

2 tbsp olive oil

salt and pepper

1 tbsp balsamic

Rye Bread



Shred the aged gouda

Chop the onions

Slice the mushrooms

Heat olive oil in a pan

Add the veggies

Salt and pepper the veggies

Drizzle a bit more olive oil over the veggies as needed

Add balsamic to veggies

Reduce for about 30 minutes


Add cheese to bottom piece of bread

Add onions and veggies

Top with more gouda

Grill in a separate skillet (in butter, of course)