Beef Satay Burgers w/ Thai Peanut sauce, topped with Lime Slaw

Lime Slaw


3 cups finely chopped purple cabbage

1/2 cup mayonnaise

Juice of one lime

1 tbsp white sugar

1/4 cup chopped cilantro

 1/4 teaspoon black pepper



Make this first. Combine all and place in the fridge until it is time to eat. 


Beef Satay Burgers



2 lb. 80/20 ground chuck

1 tbsp fresh minced garlic

2 tbsp soy sauce

2 teaspoons sweet yellow curry powder

1 teaspoon Thai fish sauce

2 tbsp fresh ginger (minced)

1 tbsp chopped cilantro

1 teaspoon black pepper


Combine all the ingredients in a medium sized bowl and assemble the burger patties.


Spicy Thai Peanut Sauce 


1 tablespoon peanut oil

1 tablespoon red curry paste

1/4 cup peanut butter

1/2 cup coconut milk

3 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons brown sugar

1 tablespoon sriracha (or to taste)

2 tablespoons peanuts roasted and chopped


Heat the oil in a pan over medium heat, add the curry and sauté for about a minute. Then add the rest of the ingredients and allow it to thicken and simmer for a few minutes.