1 stick Butter (salted)
1 cup Packed Dark Brown Sugar
1/2 cup (to 3/4 Cup) Heavy Cream
1/2 cup Dark Rum
2 whole Bananas, Sliced Diagonally Into Thick Slices
1/2 cup Chopped Walnuts Or Pecans
Dash Of Cinnamon
Melt butter, add brown sugar, stir in well, add cream, slice bananas diagonally and add to the pan, add walnuts for a moment, then add the rum (careful if you're cooking over an open flame!), ignite it and burn off the alcohol. Serve over vanilla ice cream.
Discovered here: http://thepioneerwoman.com/cooking/2011/08/bananas-foster/ (This woman is a pure genius).