Lemon Greek Grilled Chicken, Turkish Dolmas, and Traditional Greek Salad



Greek Lemon Chicken


  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh-squeezed lemon juice
  • 1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest)
  • 1 tsp. Greek Seasoning
  • 1 tsp. poultry seasoning
  • 1 tsp. dried oregano
  • black pepper to taste
  • Put some slits every 1/4 inch in the chicken breast and then put it in a bag, add the marinade and let it sit in the fridge for a couple of hours. 


Turkish Dolmas