Here's something that you can throw together for an easy and super-tasty weeknight meal.
1/2 cup Soy Sauce
2 tbsp lemon juice
1/2 cup Cooking Sherry
3 tbsp Honey
2 tbsp Sesame Oil
2 tbsp Minced Ginger
3 cloves Minced Garlic
1/2 teaspoon Crushed Red Pepper Flakes
1 whole Flank Steak (don’t get the small ones… leftovers. Yes).
(adapted from the Dee Drumond).
1 Purple onion
1-2 tbsp balsamic vinegar
1-2 tbsp butter
Salt and Pepper
1 ball fresh mozzarella
1 small herbed goat cheese
1/2 cup-1 cup shredded mozz
Simple premade pizza crust (like I said... weeknight).
Favorite marinara from a jar (Weeknight again).
First thing, make your marinade for your steak in a larger bowl, cut your steak in half and place in the marinade. Place in the fridge for an hour.
Second go ahead and chop your onion and begin to caramelize it slowly in a pan in butter, add salt and pepper about half way through, and about 2 minutes before you pull them, add the balsamic vinegar.
Third, when you’re ready to eat, pan sear your flank steak until it’s cooked the way you like it. (Medium rare is perfect).
Slice it into reasonable bite-size pieces.
Add your marinara to your crust.
Then your cheeses.
Then your steak.
Cook in the oven at 450 for 5-8 minutes, keeping an eye on the crust and cheeses getting them to your liking.