1/2 cup Soy Sauce
2 tbsp lemon juice
1/2 cup Cooking Sherry
3 tbsp Honey
2 tbsp Minced Ginger
3 cloves Minced Garlic
1 teaspoon Crushed Red Pepper Flakes
For those that dig sesame sauce - you can add 1-2 tbsp if you like
Mix all ingredients in a large bowl, place flank steak into large freezer bag, pour in and let marinade for a couple of hours. Grill until medium rare. I mostly enjoy tossing mine in a skillet and searing it to get the edges right.
2 cups – thin sliced red cabbage
1/2 cup – carrots julienned/grated
1/2 cup – thin sliced red onion
4 tbsp – chopped fresh cilantro
1/4 cup – rice wine vinegar
1/8 cup – canola oil
Honey to taste
Celery seed to taste
Salt & Pepper to taste
6” Flour Tortillas
Amazing – heat about ½” of canola oil in a skillet on medium high, toss in one tortilla at a time until they start to blow up a bit, not long maybe 15-30 seconds, so they are still pliable, but the light frying opens up the flavor a shocking amount. Lightly salt the tortillas.... glory.
Take some chances and add a small bit of red pepper jelly or pineapple pepper jelly to the base of the tortilla and build up from there! So good!
***Oh and if you happen to be a good friend of farmer John Dunn (Bassist in Demon Hunter, Motorcycle Enthusiast, and BBQ Connoisseur), he just may share some of his candied jalapeños with you that will take all your meals to unspeakable joy.